Mon Petit Cherie
Treat yourself or that special someone.
100ml Eisberg Cabernet Sauvignon
10ml Morello Cherry Juice
15ml Lemon Juice
Handful Mint leaves
2 Morello Cherries
First make the cherry syrup reduction: Add the cherry jam and the water to a small saucepan and mix. Bring it to the boil – stirring constantly until smooth. Allow to cool.
Add the lemon juice, Eisberg Alcohol-Free Sparkling Rosé Wine and the cherry syrup reduction to a glass mixer (keeping a small amount aside to garnish) and shake well.
Strain the mixture into a tall flute glass.
Garnish with cherry syrup soaked fresh cherries on a skewer.