Mon Petit Cherie

Treat yourself or that special someone.


100ml Eisberg Cabernet Sauvignon

10ml Morello Cherry Juice

15ml Lemon Juice

Handful Mint leaves


Sprig Mint

Lemon Slice

2 Morello Cherries


First make the cherry syrup reduction: Add the cherry jam and the water to a small saucepan and mix. Bring it to the boil – stirring constantly until smooth. Allow to cool.

Add the lemon juice, Eisberg Alcohol-Free Sparkling Rosé Wine and the cherry syrup reduction to a glass mixer (keeping a small amount aside to garnish) and shake well.

Strain the mixture into a tall flute glass.

Garnish with cherry syrup soaked fresh cherries on a skewer.