ALL THE WINE
WITHOUT THE ALCOHOL
Choice grape varities from select terroirs are used to make EISBERG products. The alcohol is removed from the basic wine through a special, gentle process.
To do this, we use a cutting-edge vacuum distillation system, which is largely able to maintain the complex aroma profile of the wines.
In the vacuum distillation system, the boiling point is lowered and the wine’s natural alcohol evaporates at 32°C.
The method is very gentle: the substances in the wine largely remain intact so that the aroma can continue to develop fully.