Cab Smash



100ml Eisberg Cabernet Sauvignon

10ml Morello Cherry Juice

15ml Lemon Juice

Handful Mint leaves


Sprig Mint

Lemon Slice

2 Morello Cherries


Take the mint leaves in the palm of one hand and clap your hands firmly three or four times.

Add to a cocktail shaker with the Eisberg Cabernet Sauvignon, cherry juice and lemon.

Shake and strain into a goblet glass and fill with ice.

Garnish with a sprig of mint, two cherries and a lemon slice.