100ml Eisberg Cabernet Sauvignon
10ml Morello Cherry Juice
15ml Lemon Juice
Handful Mint leaves
2 Morello Cherries
Take the mint leaves in the palm of one hand and clap your hands firmly three or four times.
Add to a cocktail shaker with the Eisberg Cabernet Sauvignon, cherry juice and lemon.
Shake and strain into a goblet glass and fill with ice.
Garnish with a sprig of mint, two cherries and a lemon slice.